Any juice made from fresh fruit tastes good, but you should also consider its nutritional value. Even though it can be rather expensive, a masticating juicer is the only device that can extract live enzymes from fruits and vegetables and turn them into a glass of high quality juice.
How they work
The process of obtaining juice with a masticating juicer is rather simple: you select the ingredients and add them into the device to be masticated slowly before getting squeezed. The whole process is based on grinding instead of spinning (like most juicers do), to release all the enzymes and nutrients from the food. This juicer works slowly to prevent overheating itself; low speed is essential for superior, nutritious juice which can be kept in the refrigerator for several days without changing its composition. Moreover, the finite product is foam-free, which means it doesn’t oxidize during the process as it happens with other types of juicers. This device allows uninterrupted juicing due to its automatic pulp-ejection function, which makes the machine stop only after the process is over.
Centrifugal juicers are more effective than most similar products, as they can extract the entire juice from a fruit or vegetable. You should be able to see that for yourself after juicing something of your choice; the ejected pulp looks and feels very dry, which is a clear sign of the juicer’s capabilities. Moreover, these high end machines can help you make sorbets, baby food, butter or soy-milk, and also grind coffee into powder.
Masticating juicers have powerful (yet silent!) motors that produce the necessary power to extract the juice from all types of foods, from soft fruits like berries to hard vegetables like carrots and dry leafy greens such as spinach.
So if you think this is the right juicer for you, check House of Juicers to find out more about the best rated products and how to purchase them.